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Venison Tex-Mex Stacked Red Enchiladas
By Michael Pendley Mention the word “enchiladas” in most of the country and most folks will picture rolled tortillas stuffed […]
Read MoreWild Turkey Buffalo Cheese Dip
By Michael Pendley Heading to a party or get-together and want to bring a wild-game dish everyone will love? Do […]
Read More10 of the Best 7mm Rifle Cartridges
The Magnificent Sevens By Bob Robb If there’s one thing big-game hunters like to do, it’s to debate the relative […]
Read MoreStuffed Shells with Venison Meat Sauce
By Michael Pendley Comfort food just hits the spot sometimes, and this Stuffed Shells with Venison Meat Sauce recipe is […]
Read MoreDiscovering ‘Why Women Hunt’—and Much More
By Bill Miller For a long time, far too long, hunting has been “a man’s world.” However, a glimpse at […]
Read More“Instant Pot” Wild Turkey and Dumplings
Looking for a quick and easy way to use your wild turkey legs and thighs? Break out the Instant Pot […]
Read MoreCan a Piece of Grilled Backstrap Save Hunting?
By Michael Pendley The crowd surrounding the Quality Deer Management Association’s Hank Forester and his grill had been attracted by […]
Read MoreCampfire Dutch Oven Smothered Squirrel Recipe
By Michael Pendley Looking for a fun and inexpensive way to introduce a new hunter to the sport? How about […]
Read MoreFathers, Grandfathers Who Hunted and Inherited Guns Make for a Grand +ONE Opportunity
By Gary Nski As I watch the last sunset of the last day of the last of Wisconsin’s deer gun […]
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