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“Instant Pot” Wild Turkey and Dumplings
Looking for a quick and easy way to use your wild turkey legs and thighs? Break out the Instant Pot […]
Read MoreCan a Piece of Grilled Backstrap Save Hunting?
By Michael Pendley The crowd surrounding the Quality Deer Management Association’s Hank Forester and his grill had been attracted by […]
Read MoreCampfire Dutch Oven Smothered Squirrel Recipe
By Michael Pendley Looking for a fun and inexpensive way to introduce a new hunter to the sport? How about […]
Read MoreFathers, Grandfathers Who Hunted and Inherited Guns Make for a Grand +ONE Opportunity
By Gary Nski As I watch the last sunset of the last day of the last of Wisconsin’s deer gun […]
Read MoreVenison Pepper Steak
By Michael Pendley Your favorite Chinese restaurant pepper steak is the perfect recipe to substitute venison. Use a tender cut […]
Read MoreState Agencies are on the Front Lines of the Battle to Increase Hunter Numbers
By Michael Pendley State departments of natural resources and fish and game agencies are worried. Their chief function is to […]
Read MoreShopping for a New Binocular
By Phil Massaro A binocular is one of those tools that end up proving to be nearly invaluable. From checking […]
Read MoreSlow-Cooker Venison Tips and Mushrooms Recipe
By Michael Pendley Deer seasons are over, spring is weeks away and the weather is dreadful. It’s times like these […]
Read MoreStaying Home to Make a Difference—John Annoni and the +ONE Movement
By Mark Demko Seventeen-year-old Elisbeth Tejada-Moya walks into the classroom, shaking the water off her coat. She’s just taken a […]
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