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Spinach, Gouda and Roasted Red Pepper Venison Backstrap with Bourbon Butter Shallot Sauce
By Michael Pendley It’s tough to improve on a simple grilled venison backstrap, but this recipe might just do it. […]
Read MoreThe .22 Long Rifle — 100-Plus Years and Still Going Strong
By Phil Massaro The class of .22 rimfires is one that is so useful, I firmly believe every hunter should […]
Read MoreCrispy Fried Polenta Topped with Shaved Venison Backstrap Recipe
By Michael Pendley Need a classic looking, easy to make and delicious appetizer or hors d’oeuvre for an upcoming holiday […]
Read MoreHow do we get more people hunting & shooting? Just Ask.
The 8th Annual Kansas Governor’s Ringneck Classic is in the books. This was the first time I had personally attended […]
Read More3 Wild Game Recipes to Try this Hunting Season
Help ensure your harvest is just as memorable on the table as it was in the field. Bacon-Wrapped Venison Filet […]
Read MoreShooting: Mastering the Kneeling Position
The kneeling position in shooting is fast and stable when done properly. Once mastered it will pay big dividends in […]
Read MoreClassic Cartridges: Is the .30-06 Springfield All You Need?
More than 100 years after its introduction, the venerable .30-06 Springfield remains one of the best all-around hunting cartridges. Period. […]
Read MoreDuWane Adams’ 10 Glassing Secrets
To be a consistently successful western big-game hunter, you will need to become a competent glasser. That means you’ll need […]
Read MoreTreestand Safety for Young Hunters
Treestands are one of the most popular and effective methods of deer hunting throughout the eastern half of our country. […]
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