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Venison Tex-Mex Stacked Red Enchiladas
By Michael Pendley Mention the word “enchiladas” in most of the country and most folks will picture rolled tortillas stuffed […]
Read More10 of the Best 7mm Rifle Cartridges
The Magnificent Sevens By Bob Robb If there’s one thing big-game hunters like to do, it’s to debate the relative […]
Read MoreStuffed Shells with Venison Meat Sauce
By Michael Pendley Comfort food just hits the spot sometimes, and this Stuffed Shells with Venison Meat Sauce recipe is […]
Read MoreCan a Piece of Grilled Backstrap Save Hunting?
By Michael Pendley The crowd surrounding the Quality Deer Management Association’s Hank Forester and his grill had been attracted by […]
Read MoreFathers, Grandfathers Who Hunted and Inherited Guns Make for a Grand +ONE Opportunity
By Gary Nski As I watch the last sunset of the last day of the last of Wisconsin’s deer gun […]
Read MoreStaying Home to Make a Difference—John Annoni and the +ONE Movement
By Mark Demko Seventeen-year-old Elisbeth Tejada-Moya walks into the classroom, shaking the water off her coat. She’s just taken a […]
Read MoreArgentinian-Style Grilled Elk Backstrap with Chimichurri Sauce Recipe
By Michael Pendley Elk backstrap doesn’t need much help when it comes to the flavor department, but this Argentinian-style seasoning […]
Read MoreTop AR-Style Rifles for Big Game Hunting
Because of the prevalence of the platform, it didn’t take long for AR-style rifles to become popular among hunters. Some […]
Read MoreUnderstanding Modern In-Line Muzzleloader Basics Ahead of Hunting Season
Have you ever considered heading afield during muzzleloader hunting season? “Muzzleloader” is the term given to early firearms because they […]
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