Can a Piece of Grilled Backstrap Save Hunting?

By Michael Pendley The crowd surrounding the Quality Deer Management Association’s Hank Forester and his grill had been attracted by the enticing scent of grilled venison wafting across the farmers market. Few if any of the urban locavore crowd were hunters, but they were all there that morning to procure locally grown (and preferably organic) … Continue reading Can a Piece of Grilled Backstrap Save Hunting?