Can a Piece of Grilled Backstrap Save Hunting?
By Michael Pendley
The crowd surrounding the Quality Deer Management Association’s Hank Forester and his grill had been attracted by the enticing scent of grilled venison wafting across the farmers market. Few if any of the urban locavore crowd were hunters, but they were all there that morning to procure locally grown (and preferably organic) food for themselves and their families.
As the market’s customers began to gather around the grill, Hank and his coworkers from QDMA took the time to explain that hunting had never really been about trophy measurements. Since the time records were kept as paintings on a cave wall, hunting has always been, at its core, about food.
The thought of sustainable, local, additive-, antibiotic- and hormone-free protein appealed to the mostly metropolitan group, and Forester took advantage of the interest to introduce the QDMA’s Field to Fork program to anyone interested in learning to hunt to supply their own meat.
Gathering Food Drives Interest
That scene has been repeated countless thousands of times across the country. Groups like the National Wild Turkey Federation and fish- and- game agencies from just about every state are implementing this same approach. Interested non-hunters attend one or more classes with an emphasis on how to hunt a particular species, how to process the animal into edible portions and how to prepare their game for the table.
Once participants go through the classroom portion of the class, they get teamed with mentor volunteers to take part in an actual hunt. The pairing of new hunters with experienced mentors—the cornerstone of NSSF’s +ONESM Movement—is the most crucial part of the program.
Unlike traditional hunter recruitment where young or new hunters tag along with more experienced friends or family members to learn the sport, many of the Field to Fork participants don’t have anyone in their circle to teach them the ropes. Mentors fill that role by being there to answer questions on planning and gear before the hunt and offer guidance in the field as the hunt unfolds.
The approach of QDMA’s Field to Fork, as well as NSSF’s +ONE Movement, has become so successful that it has become a central tool for R3—recruit, reactivate and retain—programs nationwide seeking to attract new hunters. Derek Stoner, Hunter Outreach Coordinator for the Pennsylvania Game Commission, says, “We are working on connecting to non-traditional participants who are interested in learning to hunt and need a quality mentorship experience to guide them through the process. Our hunter outreach team identified the Field to Fork program as an ideal initiative that reaches new adults and provides a well-balanced approach that emphasizes conservation, wildlife management, ethics and harvesting of wild game meat.”
Kentucky Born
The program got its beginning in the Bluegrass State back in 2010. Folks at the Kentucky Department of Fish and Wildlife were frustrated that they didn’t have a program in place to support residents asking to learn about hunting. Since many of those requests were coming from people outside the traditional hunting demographic and seemed to be centered around hunting from a wild game meat-procurement perspective, KDFWR came up with Learn to Hunt, which taught basic hunting skills that included processing and cooking game. The new program was quickly successful, with more applicants signing up than spaces available.
Those early attempts taught the department some valuable lessons. At the top was the realization that the locavore movement was gaining steam and there was a vast pool of possible new hunters in urban areas who were interested in learning to harvest their own game.
KDFWR knew they needed to expand the curriculum. It immediately started applying for federal grants to expand Learn to Hunt. The agency refined the course while waiting and for good news on the additional funding.
In 2014, the grant was awarded. Realizing that food was one of the main reasons for interest in the program, KDFWR had already changed the name to Field to Fork and had designed a new, and now familiar, logo to go along with the new name.
Another lesson learned in the years leading up to the grant was that simply spending time in class learning about hunting wasn’t enough to get the participants afield on their own. Since few of the participants had any experience afield or any support network of seasoned hunters who could answer questions and offer advice, class time alone wasn’t providing the confidence necessary to hunt by themselves.
The answer was an expanded mentorship component in which classroom participants went afield with a mentor for a hunt or two. The hunts allowed the participants to experience real hunting situations with knowledgeable hunters, instilling that much-needed confidence, and successful hunts were followed by hands-on lessons in processing of game and a wild game dinner.
Besides teaming up new hunters with an experienced companion, the expanded program allowed the classmates to form their own peer groups, something that continued well beyond the weekend class itself.
The revised program was immediately successful. Soon, the department added classes beyond the original deer format to include other species like dove, turkey and small game. Then, over the next two years, KDFWR began to share Field to Fork with other state agencies, all of which employed it with success.
Besides state governments, conservation organization like QDMA and NWTF, private businesses like SIG Sauer and Traeger Grills, and private sportsman’s clubs around the country have taken Field to Fork to heart. QDMA’s Forester says the Field to Fork program is vital to his organization’s recruitment efforts. The program focuses on three angles: hunting for food, because it has a high public approval rating; adults because they have the best ability to pursue hunting as a pastime; and social support, which is critical to getting potential new hunters past the “try it” stage.
“We started using Field to Fork in 2016. We followed the data, made a few educated guesses and created a mentored hunting program that is efficient and effective,” he told me. “We created a food-focused program for adults, and we knew that we needed good mentors and community to create social support.
How well has this approach worked for QDMA?
“Through Field to Fork, we are having success creating new diverse hunters who are then sharing their stories, sharing their venison and, ultimately, becoming tomorrow’s mentors and advocates,” said Forester.
More Than One Way to Talk About Grilled Backstrap
While starting one of the most successful hunter recruitment programs in history might seem like enough of an accomplishment, the folks at KDFWR weren’t finished. Brent McCarty, R3 Branch Manager for KDFWR, says the department is constantly researching new ways to introduce the program to anyone who might be interested in hunting.
One of the most promising new initiatives is Cook Wild Kentucky. In a partnership with the University of Kentucky’s Cooperative Extension Service, the KDFWR is working with the University’s Nutrition Education Program to come up with delicious, easy-to-make wild game meals. The recipes and cooking instructions are printed on the back of color-photograph postcards that get distributed through the state’s 120 cooperative extensions. KDFWR is also working directly with approximately 80 county agents to train them to hold their own Field to Fork classes, making the program more accessible to the entire state.
McCarty says this increased coverage is a key to stopping the decline in hunter numbers.
“We simply aren’t seeing the numbers we need to sustain license sales from traditional sources,” he explained. “We need to recruit new hunters from non-traditional demographics and making proven programs like Field to Fork more accessible to everyone is key to moving the needle.”
Support from Capitol Hill
“Over and over, we hear that one of the biggest problems that new hunters face is a lack of access to land,” McCarty told me. “Unfortunately, a lot of our state is made up of private land. We have landowners who are interested in hosting youth and Field to Fork hunts for new hunters, but their land is already being hunted during our regular firearms season.”
KDFWR realized that growing Field to Fork would require additional properties, so KDFWR worked with the Kentucky legislature to pass regulations allowing specially permitted firearm hunts on private land outside of the regular season dates.
“We’ve found landowners are much more willing to host these hunts if they are still able to hunt their property or host friends during the traditional firearms season,” says McCarty.
***
There is no denying that hunter numbers across the nation are going down. Population centers are becoming more urban, and conventional, familial induction of new hunters is falling as current hunters age and their children and grandchildren don’t remain in the sport. Innovative programs like Field to Fork are reaching out to non-traditional demographics to recruit and train a new kind of hunter—and it turns out those new hunters look surprisingly like those hunters of old who hunted with one goal: feeding their family.
About the +ONE Movement
NSSF encourages all current hunters to take the +ONE Pledge. Reach out to someone new—someone outside your circle of friends and family who hunt—and teach them what you know about hunting, conservation and the deeply meaningful ability to put food on the dinner table that you harvested yourself. Talk with your local game wardens and state game agency professionals or reach out to QDMA’s Field to Fork program and others like it and let them know you’d like to serve as a mentor. There are thousands of people out there who want to hunt for their own food and don’t know where to turn to get started. With +ONE and programs like Field to Fork, you’re the solution to that problem.
Very rarely do deer "drop in their tracks" at the shot. Once you make your shot, stay focused on the deer noting where it was when you fired and the direction it took off in.[/caption]
Despite what we may see on television, deer usually do not drop in their tracks at the shot. Sometimes, too, “stuff” happens and the shot is less than perfect. That’s when you have to unleash your tracking skills and go find them. Here are 10 tried-and-true tracking tips that have served me well over the years in finding deer after the shot.
Before you leave your stand, use your phone to take a photo of where the deer was standing when you shot and the landmark where you last saw the deer before it disappeared.[/caption]
Go to where you last saw the deer and look for blood and tracks. Remember to look on the bushes as well as on the ground for blood. If you fail to find any, go to spot where you shot the deer and search for blood and/or hair. If you still don’t find a blood trail of any kind, go back to your stand and double check to make sure you were looking in the right places.
Next, start where you last saw the deer and walk to the location where you last heard the deer. Watch for blood and other sign along the way. Sometimes it takes a while for the blood trail to start.
When looking for a blood trail, heavy signs higher up on bushes or spurts off the trail may indicate arterial bleeding, which means you should find your deer shortly.[/caption]
Did you find pieces of bone? Trust me, it’s not ribs as so many people think; 95% of the time it is pieces of leg bone. You may get that deer, but it’s not going to be easy.
A lot of blood at the start that turns into a few drips and then stops in a ¼ mile or so, is usually a low hit in the brisket. You are in for a long day with that deer.
With a leg or brisket hit, the deer is very mobile and will keep moving if pushed. If you can get some help, it’s best to place hunters along the escape routes and hope the deer comes by as you track the blood.
If you simply cannot find a blood trail of any kind, divide the land where you last saw the deer into a grid and walk each grid point until you find the deer or a sign of its trail.[/caption]
In that case, expand the grid and repeat. Look under every bush and in every brush pile. A mortally wounded deer will often crawl under cover and will die there.
Photograph Courtesy of Leupold® & Stevens, Inc.[/caption]
I have been using a 
Public land from coast to coast has one common denominator: It’s marginal. These lands entered the public domain because they weren’t valuable for agricultural, residential or other private commercial use. Consequently, the best public deer ground is often steep, rocky, weedy, and raw—all factors that can improve the hunting if you know how to read the terrain.
On public land, the variables are too numerous to mention, but they tend to fall into three themes: accessibility, landscape type, and hunting style.
We’ll pick apart three different-but-common landscapes, and then apply the other two variables—accessibility and hunting style—to each. I hope you recognize your local public parcel in these descriptions.
Dense timber can be hard to hunt, because there aren't many defined edges. In these places, look for tracks, scrapes, and rubs, and set up downwind of those signs.[/caption]
These public properties tend to be grown over and fairly sterile in terms of wildlife value. But they serve as productive transition zones for whitetails, providing bedding areas, mast production in good acorn years, and terrain that rewards hunters who get away from the easy access spots and work the interiors.
Accessibility: You’re likely to see lots of vehicles at the access points and trailheads, but don’t let that deter you. Prepare to hike, maybe only a few hundred yards or perhaps as far as two miles, to get into the best hunting terrain. If possible, you’re going to want to hike a ridge, maintaining your elevation as you work into the interior.
Keep your eyes peeled for deer sign—maybe a rub or a scrape, or a well-used trail. If you’re packing a treestand, the very best spot to erect it is on the nose of a distinct ridge that overlooks a saddle. Bonus points if you can find a good tree that commands the spot where two major ridges meet.
Some access points will be at the lower margins of the property, in which case you have some climbing to do. Find the dominant ridge of the parcel and hike up it, keeping your eyes peeled for sign.
In areas where water is abundant, look for mast-producing trees. In areas where water is limited, look for little seeps and springs—places that might concentrate deer.
Hunting Style: Your hunting style in these woodland habitats will likely be from a treestand. Many public properties don’t allow permanent stands, so think about bringing a climber and setting up over a defined trail. Alternatively, try making a mock scrape, and see if it’s being tended. If it is, that’s the spot for your stand, just downwind of the scrape. This is the perfect terrain for stump-sitters, folks who simply plop down and watch. It’s an old and very effective method for woodland hunting.
If you intend to hunt from the ground, plan on using deadfall and slash vegetation to build a ground blind. No need to bring in a commercial blind, especially if it limits your mobility.
A killer spot to set up for ag-land deer is just inside a timbered edge overlooking a field.[/caption]
These landscapes range from the monoscapes of the Great Plains wheat belt to the corn and soybean country of the Midwest to the smaller pastures of the Southeast. What they all have in common, however, is very productive edge habitat, the line between cropland and nearby woods, or pasture and brushy cover. You should be hunting that edge.
Hunting Style: Prevailing wind direction can make or break your hunt. Walk that edge, looking for places where deer routinely jump a fence, rub a cedar fencepost or where they scoot between hiding cover and feeding areas. Because deer tend to be equal-opportunity foragers, it can be hard to tell precisely where they feed, but you should be able to identify these movement corridors.
If you can’t predict wind, identify stand locations on either side of a corridor. But if there’s a prevailing wind, set up downwind of the crossing and plan to be in place in the evenings. These are typically not morning spots, but they are good places to intercept deer moving from cover to feed in the evenings.
In mountainous country, set up on edges, including those spots where timbered slopes meet creek drainages, and watch for migrating deer.[/caption]
Accessibility: When thinking about seasonal migration corridors, target your scouting and hunting activity on food sources. Think about the lower-elevation attractants for deer. Maybe that’s an irrigated alfalfa field where they’ll find succulent forage once frost nips the higher-elevation plants. Or perhaps it’s a cut corn field adjacent to weedy bedding cover.
Hunting Style: Regardless, you want to find those riparian corridors that offer easy access from the high country to the foothills. Finding fresh sign can be tough here, since the transitional landscapes are often dry and rocky. So instead, hunt the weather. Wait for a snowstorm to hit the high country, and then set up on a promising canyon a day or two later. If you’re in the right place, you should start to see does and yearlings moving downhill. The mature bucks will wait a couple of days and then start to move.
Good hunting strategies for this landscape include using a spotting scope set up on a vista that allows you to look into a number of drainages, a pack that is stout enough to pack out a portion of a deer but light enough so it won’t slow you down as you intercept promising bucks, and a GPS with a landowner chip that will alert you when you reach that public/private land interface.
About the Author
Andrew McKean is a longtime outdoor writer and the former editor-in-chief of Outdoor Life. He lives in northeast Montana with his family and yellow Lab. You can follow his adventures on Instagram