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Campfire Dutch Oven Smothered Squirrel Recipe
By Michael Pendley Looking for a fun and inexpensive way to introduce a new hunter to the sport? How about […]
Read MoreVenison Pepper Steak
By Michael Pendley Your favorite Chinese restaurant pepper steak is the perfect recipe to substitute venison. Use a tender cut […]
Read MoreSlow-Cooker Venison Tips and Mushrooms Recipe
By Michael Pendley Deer seasons are over, spring is weeks away and the weather is dreadful. It’s times like these […]
Read MoreArgentinian-Style Grilled Elk Backstrap with Chimichurri Sauce Recipe
By Michael Pendley Elk backstrap doesn’t need much help when it comes to the flavor department, but this Argentinian-style seasoning […]
Read MoreUpland Hunting with Family and Friends
It’s Autumn and Upland hunting season is in full swing in most states across the U.S. That got me thinking. […]
Read MoreBuffalo Wing-Style Crispy Fried Squirrel Recipe
By Michael Pendley Growing up, the latter days of August caused conflicting feelings. On the one hand, school was about […]
Read MoreMexican Style Cornbread and Dove Breast Casserole Recipe
By Michael Pendley Poll a group of dove hunters about their favorite recipe for this small game bird and chances […]
Read MoreWild Turkey Schnitzel Recipe
By Michael Pendley One of our favorite ways to cook and serve wild turkey is in the German schnitzel style. […]
Read MoreWild Goose and Pineapple Stir Fry Recipe
By Michael Pendley Wild goose meat sometimes gets a bad rap when it comes to table fare, and it’s not […]
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